STARTERS

Stornoway black pudding served with homemade beetroot chutney and a fresh leaf salad   £3.95

Beef chilli served with crunchy tortilla chips and sour cream   £3.95

Homemade duck pate served with oatcakes and a homemade redcurrant salsa   £3.95

Pan-fried sardines simply served with a lemon garnish    £3.95 

STARTERS (V)

Goats cheese and caramelised onion crouton set on a bed of rocket salad    £3.95

Sautéed garlic and lemon mushrooms served inside fresh cos  leaves   £3.45

Tomato, garlic and extra virgin olive oil bruschetta   £3.45

Falafels and pitta bread served with a spicy salsa and accompanied by a fresh leaf salad   £3.95 

MAIN COURSES

Sweet chilli salmon served on a bed of fresh homemade tagliatelle    £8.95

Aberdeen Angus fillet burger served with homemade thick-cut chips and a fresh leaf salad   £8.95

Moroccan tagine with chicken and merguez sausages served with cous cous   £8.95

Beef lasagne served with garlic bread   £7.95

Pan-fried duck breast with a honey lemon glaze served with sautéed potatoes   £8.95

Chilli con carne served with rice, tortilla chips and sour cream   £7.95

Haddock (yellow fish) topped with poached egg and mash   £8.95

Chunky lamb and vegetable casserole served in a giant yorkshire pudding   £8.95

Chicken breast burger served with homemade thick-cut chips and a fresh leaf salad   £7.95                                                     

Battered haddock served with homemade thick-cut chips   £7.95

Aberdeen Angus rib eye steak served with homemade thick-cut chips and seasonal veg   £11.95

Aberdeen Angus fillet steak served with homemade thick-cut chips and seasonal veg   £14.95

MAIN COURSES (V)

Vegetarian Moroccan tagine served with cous cous   £7.95

Vegetarian chilli served with rice, tortilla chips and sour cream   £6.95

Pasta with pesto, rocket, parmesan and pine nuts   £7.95

Homemade veggie burger served with homemade thick-cut chips and a fresh leaf salad   £7.95

Homemade spinach and ricotta cannelloni served with garlic bread   £7.95

Char grilled vegetable lasagne served with garlic bread   £7.95

SIDE ORDERS

Garlic bread   £2.95

Salad; Greek, Green, or Caesar   £2.95

Variety of fresh crusty bread with dipping oils   £2.95

Seasonal local vegetables   £2.95

Homemade thick-cut chips   £2.95

DESSERTS

Chocolate and caramel on banana cake   £2.95

Sticky toffee pudding with a rich toffee sauce and ice cream    £2.95

Dark and white chocolate cheesecake   £2.95

Mango and blackcurrant teardrop served with a fruit coulis   £2.95

Selection of ice cream and sorbets   £2.95

Selection of Scottish and continental cheese with biscuits and chutney   £3.95

DRINKS

Tea

Coffee

Hot chocolate

Milk shakes - banana/chocolate/strawberry/vanilla 

A wide selection of fine imported draught and bottled beers (see board)

A great selection of fine wines (see board)

Draught coke/lemonade/diet coke ½ pint  £1.00

Draught coke/lemonade/diet coke 1 pint   £2.00

Cans (330ml) coke/diet coke/irn bru/ginger ale  £1.25  

Fresh, flavoursome, local food that inspires a loyal fanbase – that pretty much sums up what we at The Tunnels are aiming for with our new bistro/diner. We want to bring you quality fare that mixes the finest produce with a dash of homemade wholesomeness. A Healthy-ish (we love our desserts too much!) menu that provides options for all, and one you can be assured uses no GM ingredients, is key to our ethos, especially when it is wrapped up in a relaxed environment where the food is served with the same enthusiasm and passion as you can find next door on the dance floor. We hope your tastebuds love it here as much as your ears do. Enjoy…and be sure to tell us if you don’t!